Badam Burfi,Almond Candy,by Manjula, Indian Vegetarian Food
www.ManjulasKitchen.com INGREDIENTS Make 20 pieces 1 cup almond 1 cup sugar Pinch of Cardamom powder 2 tablespoons ghee (clear butter) Milk enough to blend sned the comments to manjulaskitchen@yahoo.com THANK YOU
Badam Burfi,Almond Candy,by Manjula, Indian Vegetarian Food
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what about the cardemum powder as you did not mention to use it anywhere in the clip…
BEST BARFI IN THE WORLD FROM AL HABIB IN SARIALAMGIR NEAR JHELUM.
@jawad384 Ghee can be stored at room temperature but Butter shd be refrigerated – hope that helps!
@santsub Can you please tell me whether it is better to sore GHEE BUTTER at room temperature or in the fridge?
THANK YOU FOR YOUR REPLY.
@jawad384 You can turn unsalted butter into Ghee by heating butter and removing all the milk protein that accumulated on it
that becomes ghee. Ghee is clarified butter – cheers!
madam i made this recipe but the concent is still soft i am unalbe to cut into pices can u guide me on this
Can I use ground almond I bought from Indian store or should I use raw almonds and blend them the way you did?Can I use unsalted butter if I do not have GHEE?
Can I use ground almond I bought from Indian store or should I use raw almonds and blend them the way you did?
what if u dont have a blender what can u do
can u tell me powder name which u used in this reciepe..
@shsadaf You can use oil,. the difference is in the flavor. The one with butter or ghee is much more flavorful, on cooling, the one with oil may be a little more soft than the one with butter. Moreover, the one with oil tends to smell rancid more quickly. The one with ghee stays fresh longer, so need not be finished soon.
@ajoyousfriend
She said “Stir constantly” and “Medium heat”, turn your volume up, it is in the video
Looks great!
can I use veg oil instead of ghee? Will it come out the same? if so how much oil, same amount as ghee?
Thanks
thanks! wonderful job! I’m going to make these for my friend. and I’m sure she will love them!
Manjulaji you are great,.
Deepa Jain
Thanks aunty. I tried it out today (For diwali) and it came out very well. Thanks so much!
afrimis=see 4.00
i am gonna try your badam burfi its look gooood
Thank you auntie Munjula
i am gonna try it,,luks os easy
She´s the best cooking mama on the internet
thanks for all your nice vids and take care of you!
Greets
Namaste Auntyji,
thanks for the recipe, i made once it came out great, i have tried to make it 3 times after that, i am having a problem, my burfi does not get hard, after i put it on a plate, it is still sticky and does not get dry, could you please tell me why is that?
thanks
namaskaar auntyji… thanx for sharing your recipes with all of us.. i will be truing to make badam barfi.. as i am unable to open ur website, i am thanking you by this site.. thanx a lot